Cabbage - a vegetable is very healthy and tasty, suitable for use both in fresh form, and as part of various dishes. Almost every vegetable gardener plants one or another kind of cabbage — cauliflower, blue, savoy, kohlrabi or the most common and beloved by many — white cabbage, but not everyone knows that to get a thick and beautiful cabbage behind him in the fall you need to carefully care and regularly feed.
Read MoreLettuce adds bright colors to our food. It is used with pleasure for salads and sandwiches, for vitamin cocktails. But in addition to aesthetic pleasure, it brings considerable benefits to our body, as it has many useful properties. In our article we will tell in detail about the beneficial properties of this plant, to whom it is recommended to eat it, and also to warn about the possible harm of lettuce to human health. Read More
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