Eating apricots, we, without thinking, throwing seeds, and in fact we do it in vain - in terms of the usefulness of the core of apricots are not inferior to many products that are more familiar to us. They are used in cooking, traditional medicine, cosmetology, as we will tell you more. Nutritional value: content of substances In 100 g of kernels from apricot seeds there is about a third of the daily protein requirement (25 g), more than half of the daily requirement for fats (45 g), and also about 3 g of carbohydrates, 5 g of water and 2.5 g ash.
Read MoreGrape lovers before choosing a variety must decide which type is more preferable for their plot and which one is more to their taste. Only with a detailed acquaintance with each view and accounting characteristics can you make the right choice. For example, if the berries are planned to be used for winemaking, then the ideal option is Muscat grapes, a description of the varieties of which with the photo and present further. Read More
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