Bow

Onions, which are grown in their own area, much better shop. But what if the harsh climate of Siberia does not allow you to get a good harvest? In our article we will tell a few secrets about how to plant and grow family onions in Siberia. The best varieties of onions for Siberia List of the best varieties of onion sets for Siberia: "Strigunovsky" - this variety is early ripening.

Fresh onion is rich in healthy trace elements. In frozen, dried form, it saves fewer nutrients, but at least it can improve the taste of food. Therefore, it makes sense to prepare onion greens for the winter. Below we give the basic recipes for harvesting green onions. Preparing green onions for storage To keep the greens for a long time and do not spoil, it is important to properly prepare it for storage.

Shallots are a bright representative of the onion family. Externally similar to a common onion, but inside, like garlic, consists of individual slices. Gained popularity among gardeners for their precocity and the ability to use it in cooking all year round: in spring and summer they collect juicy, green shoots, and in cold weather they use onions.

Shallots are the most profitable representative of onions, so it is not surprising that this crop is so popular in home and commercial vegetable growing. Often, shallots are grown on the feather to obtain vitamin greens. Shallot has several main advantages over onions: precocity, high yield, cold resistance and frost resistance, which allows you to get useful products much earlier.

You will surprise few people by planting an ordinary onion on a plot, but what about an unusual onion that smells fragrant, it blooms with a bright color, and it tastes like garlic? Decorative bow called "allium", as well as all about planting and caring for him in the open field - that is the topic of this article. Description and variety This herbaceous plant has long been popular, it is used in the preparation of flower arrangements, rock gardens, landscaping, borders and rockeries.

Herbaceous plant Dzhusay more known gardeners as fragrant branched onions with the same name. Let's find out where this fame came from. Description of the variety On their own, the formations that occur on the rhizomes of the Dzhusai grass are so different from the varieties of the well-known bulb culture that are familiar to us that it is not very clear why we consider them to be onions.

Many gardeners try not to plant this type of onion, as a family, because they are afraid to get a harvest of small onions. And all because they do not know until the end how to grow it. If we approach this issue from an agrotechnical point of view, the harvest of bulbs weighing more than 100 g each will become an annual reality.

Bright green low, up to 35 cm, grass with sunny yellow petals would hardly attract close attention, if not for the mass of useful properties of its composition. We are talking about geydzhi, or goose onions, as it is called by the people. Today we find out what this plant is so useful for and how it is used in alternative medicine.

It is no secret that onion irrigation options differ, depending on the purpose for which the crop was planted. It is for this reason that in this article we will discuss not only the standard rules for irrigating onions in the open field, but also some of the subtleties associated with the variability of weather and temperature fluctuations.

Many gardeners are faced with the fact that they notice the formation of arrows on the bow. In our article we will try to understand what these shoots are and what to do so that the bow does not shoot. Onion Arrow Onion arrow is an inflorescence, in the place of which seed material gradually appears.

On the benefits of onions, in particular, its ability to improve digestion, strengthen immunity, increase appetite, is known to all. Much less - about his harm. In the article we will talk about the beneficial properties and contraindications to the use of red or purple onions. It is this variety that is pleasant when used fresh, because it has a sweetish, more juicy taste, and there is no burning taste and sharp aroma.

Among the huge number of different varieties of onion "Sturon" occupies a special place due to its taste, ability to be stored for a long time and simple technique of cultivation. The popularity of this hybrid increases every year, which is the reason for the increasing interest in the characteristics of this variety.

Almost all the tourists who visited the Crimea, at least once but brought home the famous sweet Yalta bow. Many even tried to grow a sweet vegetable in their own garden, but they failed to achieve the characteristic taste that the Crimean onion possesses. Today we will look at why it is not possible at home to achieve the perfect taste of the Crimean Yalta onion, how to grow from the seeds in the middle lane, in order to bring the resulting crop as close as possible to the famous vegetable.

Onions - a herbaceous plant that is grown and cooked all over the world. It contains many vitamins and nutrients. In the warm season it is used in the preparation of various dishes. In addition, there are many recipes that allow you to prepare it at home for the winter, while retaining its useful properties.

Leek is one of the most cultivated and widely distributed unique plants, about the miraculous properties of which everyone knows. This plant is necessarily present in the diet of people who care about health. Ingredients (vitamins and microelements, calorie content) Leek is extremely rich in nutrients.

Onions are planted by many gardeners, due to the fact that it is unpretentious in cultivation and has a lot of useful properties. It is added to salads, various dishes and eaten just like that with bread. There are many varieties of this plant, and in this article we will consider such an unusual look as a multi-tiered bow.

Onions are one of the most common products, we use it daily, as it is part of most of the usual dishes of our diet. This is due, primarily, to the fact that it is very useful for our body. But the range of its use is much wider than we used to think, and goes beyond cooking.

Onions - a perennial herb. The most popular type is onion. The cultivation has led to the fact that now it is basically a biennial plant. Onions are widely used for food, and for the crop to be year-round, it must be planted for the winter. Since the plants have to go through a lot of cold days, this planting has its own characteristics.

For early harvests, many gardeners practice planting certain types of vegetable crops before winter. One of these crops is onions. Onions, planted in late autumn, gives a good harvest, even in the case when the spring is dry. Having absorbed the winter moisture, the onions sprout in unison, and before the dry days come, they have time to develop the root system, which is a guarantee of a bountiful harvest.

It is quite difficult to meet the recipe, where the greens were the main ingredient, but it gives the dishes a unique taste and aroma. And for the same reason, greens are grown even in the country, even on the balcony or windowsill of an apartment. This article focuses on perennial onions, in particular, on the peculiarities of its cultivation.