Dill

Each of us is familiar with green dill, charming its aroma. It is one of the most popular elements of decorating dishes and giving them flavor. However, few people know that this uncomplicated plant also has amazing healing properties. In this article we will look at how dill is useful for the human body and what are the contraindications to its use.

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The plant called dill is known to all. It is used in salads, used in the manufacture of marinades and pickles, seasoned with various dishes. All thanks to the unique taste of dill, which, in addition to this, is also a storehouse of various vitamins. Naturally, I want to be able to use this product all year round, and then there are difficulties: the dill is stored for a short time in the refrigerator, and the store greens often turn out to be tasteless grass.

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