Fossa belongs to the genus Mushrooms of the Fizalakriev family. There are varieties of edible and inedible mushrooms. The mushroom has a small flat cap from 2 to 10 centimeters. Young mushrooms have a convex bonnet with lighter edges, and more mature ones have a monochromatic, yellow or brownish one. Important! We must learn to distinguish between edible and inedible mushrooms.
Read MoreMany connoisseurs of tasty and healthy do not represent their diet without basil. This annual herbaceous plant has long become popular in the entire post-Soviet space. And lovers of everything exotic in their backyard try to grow this spice using the seedling method. Read More
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