Today, turkeys are bred in large quantities, not only on special farms, but also at home. The bird that you fed with your own hands will turn out much better than the one that was bred in the factory. Meat of such turkey will be tastier and more useful than bought in a store. But often at home, people are faced with such a problem as the lack of intensive weight gain.
Read MoreAlthough breeding geese is a significant prerogative of farmer enterprises, these birds are quite well suited for home rearing. At the same time, it is not necessary to plant whole flocks and fatten the birds for sale, they can be bred simply for the soul, while receiving good profits in the form of meat, liver and fluff. Read More
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