In the winter reserves of every hostess there are dishes cooked up with horseradish. Due to the presence in the vegetable of a large amount of vitamins and essential oils, this root has healing properties. There are hundreds of ways to cook horseradish. Root is widely used in cooking. Consider the basic methods of preparation of horseradish for the winter.
Read MoreHorseradish is a perennial herb of the Cabbage family. Differs fleshy thick root, straight branched stem, large leaves. Homeland horseradish - Southeastern Europe, today distributed in Asia, Europe (except tropical areas) and America.
Read MoreMany dishes will be spiced with spicy sauce, which, thanks to one of its ingredients, has been given the name “crap”. In everyday life, they still know him as a horloder, a horse trader, pluck an eye, a Siberian adjika, a cobra, a crap snack. But no matter what names the people tried to convey the sharpness of the seasoning, its composition and taste remained unchanged.
Read MoreThere are many different nuts. They are all good, but each in its own way. Pine nuts, which are the seeds of Siberian pine pine, can be considered as one of the most useful. They are shaped like pomegranate grains and have a dark brown color, but in this case I would like to pay more attention not to the external description, but to their positive properties. Read More
Copyright © 2024
https://farmforage.com ph.farmforage.com © Horseradish 2024