The culture of our food is gradually changing. Internet resources and multiple cooking shows on television offer to cook something new, unusual or even exotic, and the range of stores is also expanding rapidly. And here in the recipes and on the shelves of shops we sometimes see the greens of many varieties, which are still strange for our edges.
Read MoreAconite in nature is not very common, in some areas and at all on the verge of extinction, but its medicinal properties have long been valued. In folk medicine, the properties of the plant are used in many, sometimes hopeless cases, but because of its toxicity, many are afraid to use aconite in treatment. Read More
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