Any dish can add a refined taste with the help of spices. They can be bought in any store, but most often in winter, fresh greens at a good price are difficult to find. We offer to your attention a list of spicy herbs, the cultivation of which can be done at your dacha. Where to place spicy herbs You can place spicy herbs anywhere, the main thing is to determine the scale of seedlings of vitamins.
Read MoreThanks to its unusual taste, rhubarb has gained a lot of fans. Of the 40 popular plant species, only 6 are cultivated for culinary purposes. The most common ones are: wavy, petiolate and compact vegetables. The best way to save rhubarb and get a portion of vitamins for the winter is homemade.
Read MoreCodiaēum variegātum - moth codiaum is a perennial plant of the euphorbia family with large dense painted leaves. The homeland of the species is the humid tropics of India and Malaysia. Description The color of the foliage is extremely diverse: yellow, red, orange, purple, black dots and stripes are combined with lace silver and bronze patterns. Read More
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