Jerusalem artichoke is a perennial plant, very similar to the well-known potato. It survives well in our climatic conditions, is not picky about care, gives a great harvest. Jerusalem artichoke is widely known in cooking and medicine for its beneficial, healing properties. In this article, you will learn the benefits of a plant, how Jerusalem artichokes reproduce, as well as the basic rules for planting and caring for Jerusalem artichokes.
Read MoreMargilan or green radish is a seemingly ugly root vegetable, bred by breeding in Uzbek lands. It has a rich useful composition, which has found its application in many areas of our life. Next, we will review and evaluate all potential areas of its use, and share interesting and useful information about this inconspicuous and so useful vegetable, as it turned out.
Read MoreAlong with potatoes, tomatoes, corn, sunflower and other cultures from America, the yacon was brought to us. This little-known vegetable in our country is similar in its qualities to Jerusalem artichoke, which has been grown for a long time and is quite familiar to many gardeners. Let's get acquainted closer with this cultural plant, rare for us.
Read MoreGrapes - a culture with a long and rich history. Winegrowers have learned how to grow high yields and invented many ways to process and store it. Whatever you may say, grape clusters are the decoration of every table and the most exquisite dessert. The sun heals everything, the Spaniards say, implying grapes. The maximum benefit, of course, from the use of fresh grapes. Read More
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