It is difficult today to imagine the garden of an amateur gardener, where there is not a single row of tomatoes. This vegetable takes its place of honor on the table along with potatoes, cucumbers or cabbage. The natural conditions of the Urals can hardly be called favorable for the cultivation of such vegetables as tomatoes. But still, the breeders have brought and continue to produce varieties that would have abundant fruit and were unpretentious to the climate.
Read MoreLettuce adds bright colors to our food. It is used with pleasure for salads and sandwiches, for vitamin cocktails. But in addition to aesthetic pleasure, it brings considerable benefits to our body, as it has many useful properties. In our article we will tell in detail about the beneficial properties of this plant, to whom it is recommended to eat it, and also to warn about the possible harm of lettuce to human health. Read More
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