Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreMushroom pickers are not rarely found mushrooms that grow on trees and stumps. However, as a rule, they do not pay attention to them, because they consider them inedible, or simply do not want to get involved with unfamiliar instances. Indeed, there are quite a few edibles among them, and there are even fewer tasty and nourishing ones. Read More
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