The harvest of mushrooms is a rather unpredictable thing and depends on many factors: in one season, the mushroom pickers bring them in buckets, and in the other it is impossible to find a single fungus in the forest. Therefore, every year in late August - early September, harvesting of mushrooms begins for the winter. If you hold the harvesting of white mushrooms in the fall, you can already be sure that you have a beautiful ready-made dish or component for another culinary masterpiece.
Read MoreOnion is a versatile vegetable. Rarely what dish is prepared without this ingredient. And due to its healing properties, onions are widely used in traditional medicine. It is very popular, therefore it grows in almost all household farms and farmers' fields. Among the most popular varieties can be called onion variety "Cupido". Read More
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