On the existence of limestone flour (dolomite flour) knows almost every plant breeder. The phrase dolomite flour is constantly on hearing at all summer residents and gardeners. However, despite the wide popularity of this substance, few people know how to properly and for what purpose it should be used. Let's look at what dolomite flour is made from and what it is.
Read MoreToday, productive, meat-egg, cross breed chickens are gaining increasing popularity. However, their disadvantage is the bad instinct of hatching eggs, because many poultry farmers choose incubators for domestic use in small numbers for breeding birds. One of such devices is the automatic incubator model "AI 264". Read More
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