Green radish has been widely used not only in cooking, but also in traditional medicine. In combination with honey, this product has many useful properties, providing the body with valuable substances and helping in the treatment of many diseases.
What helps this vegetable? How exactly should it be used in combination with honey? How to take for the treatment of cough and flu? These and other questions will be answered by this article dedicated to the healing properties of radish with honey.
Chemical composition means
Green radish is not only tasty, but also a healthy root vegetable. This vegetable is characterized by a high content of vitamins and minerals with a small caloric content (only 35 kcal per 100 g of product).
Radish contains:
- vitamins B1, B2, C, A, PP, E;
- potassium;
- calcium;
- magnesium;
- iron;
- phosphorus;
- sodium;
- beta carotene;
- ascorbic acid;
- essential oils.
The most useful radish in combination with honeybecause this beekeeping product contains vitamins C and B, many useful minerals and trace elements and natural antibiotics. The combination of the beneficial properties of these two components will help get rid of many ailments, strengthen the immune system and increase the body's defenses.
Benefit and harm
Green radish with honey helps in the treatment of many diseases:
- Strengthens the immune system. Due to the content of vitamin C, phytoncides and other nutrients, this composition increases the body's defenses, tone and overall condition.
- It helps with colds, bronchitis, pneumonia. Antibacterial properties help to cope even with chronic cough.
- Normalizes the gastrointestinal tract, improves appetite, fights against constipation.
- It is used to treat joints and the spine.
- Reduces blood sugar.
- Excretes toxins and toxins from the body.
- Helps with diseases of the liver and gallbladder due to choleretic effect.
- Heals wounds and improves skin condition.
Important! In nutrition, green radish is used for weight loss and is part of many diets. This root crop contributes to the breakdown of fats and prevents their deposition.
Despite all its beneficial properties, a mixture of radish with honey has certain contraindications:
- It should be used very carefully for people who are allergic to bee products.
- Green radish is prohibited for patients with stomach problems: gastritis, colic, gastric ulcers and duodenal ulcers.
Recipes: how to prepare a healing tool?
Radish with honey is widely used in traditional medicine. This composition is used in the treatment of colds, when the debilitating cough begins. Consider the recipes for the preparation of green radish and honey for use in the treatment of cough and other ailments in children and adults. There are many recipes, so everyone can choose for themselves.
Classic option
To prepare a mixture of green radish with honey, you need to choose the right root vegetable. Do not take too large or soft vegetables, as this state suggests that it is overripe and contains almost no nutrients. The optimal size of a radish is with a human fist.
- Vegetable thoroughly washed and cut off the top with a tail.
- Using a knife, the pulp is scraped out so that the wall thickness is about one centimeter.
- Honey is put into the resulting depression, cut off from the top and left at room temperature.
For 6 hours you can get about 30 ml of healthy juice.
Simplified version
There is a simpler cooking option.
It will require:
- one medium radish;
- 2 tbsp. l honey
Application:
- Washed and peeled root vegetable is cut into small cubes, put in a glass dish and add honey.
- The ingredients are mixed and infused under the lid for five hours, until the juice stands out.
Green radish with honey can be used not only inside, but also as an external warming agent. For this:
- For three medium root vegetables take two tablespoons of honey and 250 ml of vodka.
- Washed radish with peel rubbed on a coarse grater and put in a glass dish.
- Add honey and vodka, mix and leave at room temperature for 2-3 days.
- Then the mixture is filtered and stored in the refrigerator.
How to use?
A mixture of radish and honey is a very effective way to get rid of many diseases. Often it is used in the treatment of various colds and broncho-pulmonary diseases.
For the treatment of cough
The most common combination of green radish with honey is used in the treatment of cough in children and adults. This tool is suitable for getting rid of dry cough, as it has antibacterial and anti-inflammatory properties.
- Juice, which is obtained by insisting radish with honey, is taken three times a day, half an hour after a meal. Single dose - 1 tsp.
- If you need to cure a small patient, then the resulting juice is added to 3-10 ml in warm milk. Drink give the child for half an hour before meals.
- Inhalations give a good effect. To do this, peeled radish is placed in a jar, tightly closed and left to infuse for half an hour. After that, open the jar and ask the child several times to inhale the flavor of the vegetable. This procedure helps to relieve swelling of the upper respiratory tract.
- Rubbed radish mixed with honey, rubbed the body of the baby daily before bedtime. Before the procedure, the tender skin of the child should be lubricated with a cream so that there is no burn. This treatment will help get rid of cough with bronchitis and pneumonia.
Use with flu
When the flu is the main thing for the patient - is to support the immune systemso that the body can cope with the disease as quickly as possible. A mixture of radish and honey will strengthen the body's defenses and help to cope with the disease. The composition will reduce pain and sore throat, cope with a dry cough. Sulfur contained in radish contributes to the dilution of sputum.
Green radish can be cooked in a classic way, and fast.
To prepare the healing mixture is necessary:
- Washed and peeled vegetable rubbed on a grater and squeezed juice with gauze.
- Add 2 tbsp. l honey, mix thoroughly and drink.
With proper use of green radish with the addition of honey can help in the treatment of various diseases. The main thing is to keep the proportions in the preparation of drugs and remember about contraindications.
