Delicious cabbage rolls with carrots and 7 more recipes for cooking dishes with pickled cabbage

Pickled cabbage is a traditional preparation, dishes from which are suitable for both the festive table and for everyday use.

Marinating is a great alternative to fermentation. The product, due to the simplicity and speed of cooking, is available in the arsenal of many housewives and is used in familiar recipes as a substitute for sauerkraut.

In the article you will find recipes and photos of varieties of soups (soup, borscht), pie and other delicious dishes with pickled cabbage.

What can be cooked from such cabbage?

Marinated cabbage is suitable for salads, soups, main dishes and baking. It lends itself to almost any kind of hot heat treatment: stewing, boiling, frying, baking, cooking in a microwave, a slow cooker and a double boiler.

Not only white cabbage can be marinated, but also Brussels sprouts, colorful and red varieties.

The benefits and harm of dishes

Cabbage is a dietary product, 100 grams contain:

• 47 kcal;
• 0.93g. squirrel;
• 3.7 gr. fat;
• 4.5 gr. carbohydrates.

When pickling cabbage retains all its beneficial properties.

It is rich in vitamins B, C, U, K, PP, minerals (iron, iodine, calcium, zinc, phosphorus, sodium, magnesium, selenium, etc.) and amino acids (carotene, lysine, pectin).

The use of pickled cabbage is shown to improve peristalsis, lowering cholesterol, fighting microbes, with duodenal ulcer and stomach, gout, constipation, gastritis, low acidity.

Cabbage is rich in coarse fiber and may cause flatulence. It is necessary to abandon the use of the product with myocardial infarction, colitis, with increased acidity of the stomach and people with high blood pressure.

Due to lower acid content pickled cabbage is absorbed by the body better sour.

We told more about the benefits and harms, as well as the calorie content of pickled cabbage here.

Step by step instructions for cooking recipes with photos

Before cooking with pickled cabbage, it is advisable to remove the sample from the product.

It is necessary to determine whether it is necessary to rinse it with cold water (it may turn out to be too "vinegar", and to beat the taste of other products).

Kapustnyak traditional

Ingredients:

• pork (400 gr);
• water (3.5 l);
• pickled cabbage (0.5 kg);
• bulb (2 pieces);
• carrots (1 pc);
• parsley root (1 pc);
• potatoes (3 pieces);
• garlic (2 cloves);
• greens (any);
• butter (50 g);
• lard (a few pieces);
• salt pepper.

Cooking method:

1. Transparent broth is brewed from pork (after boiling, the first broth is drained and new cold water is poured, in which the meat is cooked until ready). When the meat is ready, it must be removed and finely chopped.
2. The cabbage is squeezed, chopped and stewed (you can pour in the first broth when stewing).
3. The onion, parsley root, carrot are cut into strips and passaged in butter to a blush.
4. Onion frays with lard, greens and garlic cloves.
5. When the broth is ready, potatoes are added to it (boiled until cooked), then stewed cabbage, meat, vegetable roasting and rubbing stew together for 5-10 minutes.

Borsch with beef

Ingredients:

• beef (500 gr);
• water (4 l);
• pickled cabbage (400 gr);
• potatoes (3-4 pieces);
• beets (2-3 pieces);
• tomato paste (2 tbsp. l);
• onions, carrots (1 pc each);
• garlic (2 cloves);
• sunflower oil (2 l);
• greens, bay leaf.

Cooking method:

1. Beef is boiled for 1.5 hours.
2. Marinated cabbage and bay leaf are added to the broth. Keeps on medium heat for 15 minutes.
3. In butter, fried carrot, onion and beetroot (about 5-7 minutes).
4. Roasting is dressed with tomato paste and stews for another 5 minutes.
5. Ready roasting is added to the broth along with diced potatoes (cooking until potatoes are ready).
6. A couple of minutes before removing the soup put chopped greens, garlic, salt and pepper to taste.

Pork and Beef Soup

Ingredients:

• pork (300 gr);
• beef meat (200 gr);
• potatoes (5 pieces);
• pickled cabbage (400 gr);
• water (3.5 l);
• bulb onions (2 pieces);
• green pepper (2 pieces);
• vegetable oil (2 liters);
• tomato paste (2 tbsp. l);
• salt, pepper, greens - to taste.

Cooking method:

1. Wash the pork and beef, pour cold water and put on fire for 1.5 hours.
2. Chopped onion, green pepper stew with tomato paste for 15-20 minutes (you can add half a cup of broth).
3. In the ready broth add the potatoes, when it is cooked, remove and grind it in mashed potatoes.
4. Then lay in the broth cabbage, and cook for about 30 minutes.
5. At the end, add zazharku, herbs and mashed potatoes and bring on fire for 5-7 minutes.

Salad "Spring"

Ingredients:

• pickled cabbage (500 gr);
• red or yellow pepper (2 pieces);
• carrots (2 pieces);
• red onions (2 pieces);
• pickled cucumbers (5-6 pieces);
• olive oil (2-3 liters);
• sugar (1 tsp);
• lemon juice (1 tbsp);
• sesame (1 tbsp);
• greens, salt, pepper, seasonings as desired.

Cooking method:

1. Cut the cabbage into squares.
2. Grate grated carrot or chop finely. The rest of the vegetables finely chop, and pickled cucumbers cut into half rings.
3. Combine all the vegetables together, add all the remaining ingredients and seasonings and mix.
4. Let the salad stand for several hours.

Cabbage rolls with carrots

Ingredients:

• cabbage (1 small head);
• carrots (7 pieces);
• garlic (2 cloves);
• salt pepper.

Marinade:

• water (0.5 l);
• vinegar (50-70 ml);
• vegetable oil (70 ml);
• sugar, salt (1 tbsp);
• bay leaf, peppercorns.

Cooking method:

1. Put cabbage into boiling water and boil for 3-5 minutes until leaves soften.
2. Grate carrots and garlic, add pepper to taste.
3. Put the carrot filling on the leaves and roll it up with an envelope.
4. Marinade bring to a boil, in the mixture add the peas pepper and bay leaf and pour the warm pickled cabbage rolls. Place a plate and a load for oppression on top of the container.
5. Put the container on the balcony, put it in a convenient saucepan in 2-3 days and store in the refrigerator.

Video recipe for stuffed cabbage with carrots:

Egg Pie

Ingredients:

• Marinated cabbage (400 gr).
• Eggs (5-6 pieces).
• Onions, carrots (1 pc.).
• Butter (30 g).
• Greens, salt, pepper and spices to taste.
• Dough (any yeast dough).

Cooking method:

1. All vegetables finely chop and stew in butter (5-7 min).
2. Cook hard-boiled eggs and chop finely.
3. Combine all the ingredients of the filling and add spices.
4. Roll out the dough under the form and put the stuffing. Close the cake on top with a layer of dough, making small holes in it and pinching the edge.
5. Put the form in the oven for 20-30 minutes at a temperature of 180-200 degrees.

Stewed vegetables with mushrooms

Can I stew pickled cabbage? Cabbage stew with vegetables and mushrooms will be a very tasty dish. To do this, you need the following ingredients:

• Marinated cabbage (500-600 gr).
• Mushrooms (300-400 g - champignons, oyster mushrooms and any forest mushrooms will do).
• Tomato paste (3-4 l).
• Onions, carrots (1 pc.).
• Greens, salt, pepper and other spices as desired.

How to stew vegetables with mushrooms? Cooking method:

1. All products are finely chopped. Carrot rubs grated.
2. Onions and carrots are fried in a pan, cabbage is added to it (stewed for 10-15 minutes).
3. Then mushrooms and tomato paste are laid out and mixed with the base (another 10-15 minutes are prepared).
4. At the end, spices and herbs are added.

Pork Dumplings

Ingredients:

• Marinated cabbage (400 gr).
• Pork (300-400 gr).
• Bulb onion (1-2 pieces).
• Carrots (1 piece).
• Butter (20 g).
• Spices and greens.
• Dough (it is recommended to prepare any dumplings dough).

For lenten dishes, you can replace the meat with mushrooms. Mushrooms in this recipe are fried.

Cooking method:

1. Boil the meat and finely chop.
2. Fry onion with carrots in butter, on readiness to add finely chopped cabbage (15-20 min), at the end add ready meat, spices and greens.
3. Roll out the dough, make rounds, put the stuffing and form dumplings. The resulting product can be stored in the refrigerator. For full readiness, dumplings are required to boil, fry or steam.

Innings

Dishes with pickled cabbage are often served on the table with sour cream, greens and various sauces: soy, tomato, tar-tar, cream, apple and others.

Pickled cabbage can be a decoration for your table, as an independent dish, and in combination with other products. This salting gives the big open space for culinary imagination. In addition, cabbage is low-calorie and contains many vitamins, and the marinade allows you to preserve its beneficial properties for a long time.

Watch the video: How to make Cabbage patties (April 2024).