PLANTING AND GROWING PARSLEY

Parsley - one of the most useful plants, is widely used both for eating and for treatment.

Parsley contains such vitamins as P, C, B1, B2, B, folic acid, iron, calcium, phosphorus, potassium. The green part of parsley also contains proteins, sugars, phytoncides and flavonoids.

Parsley health benefits

The beneficial properties of parsley are:

decrease in pressure and expansion of vessels;
bowel relaxation, improved digestion;
expectorant;
high bactericidal activity of parsley stops putrefactive processes, thereby helping the body to cleanse and get rid of toxins.
The essential oil made from parsley has a strong antiseptic effect.

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Parsley is used in the form of eye lotions for eye fatigue and pustular skin lesions.

Parsley seeds are used in digestive disorders.

Parsley increases the secretion of gastric juice and has a good choleretic effect.

The stems and leaves of the plant are used for insomnia and hypertension.

Fruits in the form of seeds - with diseases of the digestive system and liver, with the disease of the respiratory tract as an expectorant. Parsley increases appetite.

Growing parsley on your site

In some gardeners, parsley grows on all beds instead of weed. Others can not achieve lush green even on the same bed.

What is the problem?

We analyze planting and cultivation of parsley in stages.

Favorable conditions for growing plants

In order for parsley to please you with its lush greenery, several factors must be taken into account when growing this plant:

parsley prefers sunlight and long daylight
wet ground is needed
high resistance to frost and cold
grows poorly on poor soils
long shoot of fresh seeds due to high content of essential oils

Taking into account these features, it is necessary to choose a place on the site and proper care of the plant.

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How and when is it best to plant parsley for a rich harvest?

The ideal time for sowing parsley is a period that lasts from the beginning of April to the end of August. When grown in a greenhouse, sowing can be carried out later, even at the end of September. In order to have fresh parsley on the table all season, sowing should be repeated every 2 weeks.

Before planting, soak the seeds for a couple of days, change the water regularly. This will extract the essential oils that interfere with germination. After that, dry the seeds and sow in the ground.

Parsley planting methods at the dacha

The most common method of planting parsley is planting “in a line”, the width of planting is from 1 to 2 cm. The distance between the lines is usually about 15 cm.

Another more efficient way of planting is sowing "in the furrow". This requires a wooden board, which is pressed into the wet soil to a depth of a couple of centimeters. In the resulting furrow seeds are sown in a zigzag. With a distance between the furrows of about 15-20 centimeters and regular thinning, the parsley will grow smoothly, will cease to fall and wilt.

In order to get fresh parsley in the middle of May, a seedling method is used. To do this, parsley is sown in boxes in early April, and in early May, seedlings are planted in open ground.

With this method of planting the row spacing is better to increase to 40 cm, often thinning out. Use the shrub planting method in order to have greenery from early spring to the most frost.

Features parsley care

Parsley, which grew in open field, behaves more capriciously. He needs more thorough weeding, watering. This is especially true at an early stage. Water and weed at least once a week.

Do not forget about loosening the beds. Superphosphate and ammonium nitrate are best suited for plant nutrition.

Do not make parsley neighbors with dagil, cumin and fennel. They will have a negative impact on each other.

Like any plant, parsley needs care and proper care. Timely planting, regular watering and weeding will allow you to get rich bundles of parsley greens!

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