5 recipes strawberry tincture on vodka, moonshine and alcohol

There are many recipes berry tinctures, which are not inferior in their taste characteristics expensive store alcohol. In addition to excellent taste and aroma, homemade drinks have a healing effect, so today we will look at several recipes for the best strawberry tinctures. How are they useful and how to use a berry drink?

The useful tincture of strawberries

Strawberries are not only very tasty, but no less useful berry, so the tincture based on it also brings considerable benefits to the body. Strawberry alcohol tones the body, it is often taken to restore physical strength or after prolonged mental exertion. A high content of vitamins has a good effect on eyesight, stimulates the cardiovascular system, helps reduce blood pressure and stimulate the human nervous system.

Strawberries - a real storehouse of vitamins for our health. Find out what is useful strawberries.

This tool has a beneficial effect on digestion due to the high content of folic acid. Also noted diaphoretic and diuretic effects on the body. Recommended drink for people who suffer from hypertension, atherosclerosis, anemia. Due to the fact that in the process of preparing the tincture in the product the maximum amount of vitamins is preserved, it is recommended to consume it with vitamin deficiency and reduced immunity. Scientists have established the fact of the positive effect of strawberry alcohol on the metabolic processes in the body, therefore, people suffering from Graves' disease (lack of iodine), it is very useful to consume this drink in small quantities.

As well as strawberries, in case of problems with digestion, bathing, calendula, sage (salvia) meadow grass, linden, chervil, Lyubka bilustus, watercress, yucca, dodder, viburnum buldenezh, goldenrod, slizun, peanut, oregano (oregano ) and Kale cabbage.

Harm and contraindications of strawberry tincture

Since there is alcohol in the composition of the strawberry tincture, it must be remembered that consuming the product in large quantities is not only beneficial, but can also have a harmful effect on the body. Long-term use of alcohol in large quantities can affect the state of the whole organism and especially detrimental effect on the brain, metabolic processes, the liver.

Did you know? The first tinctures were made in China as early as 3 millennia BC. er Used such a tool exclusively for medicinal purposes. Prepare a drink for consumption as alcohol began in ancient Rome.

It is forbidden to use this drink to children, pregnant women and women during lactation. People who are allergic to strawberries or the body does not tolerate the use of alcohol, also need to abandon this product.

Berry preparation

All berries must be well prepared before going to the tank where the drink will be drawn. Strawberries must first be examined, removed all spoiled and rotten berries. Then the strawberries are cleared of the stalks and washed thoroughly several times. Well-washed berries should be dried slightly to evaporate the excess liquid.

Did you know? Pineapple strawberries, which we used to call strawberries, appeared due to the occasional pollination of virgin strawberries from Chilean strawberries, which the Frenchman Frezier imported from South America in 1712.

Preparing strawberries for making tinctures

Strawberry Tincture: Recipes

Recipes tinctures of strawberries involve the use of berries and alcohol with the addition of additional ingredients to improve the taste of the drink. Consider a few simple popular recipes for preparing a drink using fresh, frozen berries and different types of alcohol.

Tincture on moonshine

The drink contains the following ingredients:

• moonshine - 1 l;
• strawberries - 1 kg;
• granulated sugar - 0.5 kg;
• purified water - 400 ml.

The process of making alcohol is quite simple:

1. Initially, you need to prepare sugar syrup. To do this, a little water is heated on the stove, add sugar and mix thoroughly until sugar is completely dissolved.
2. Next, prepared berries poured into a glass 3-liter jar, pour the cooled syrup and moonshine.
3. The container is tightly closed with a lid and placed in a dark room at room temperature to infuse for 15 days.
4. After the specified time the drink is filtered and poured into a glass container, tightly sealed.

You can eat strawberries by cooking it in various ways. Learn how to freeze strawberries, make jam and compote for the winter.

Tincture on vodka

Classic tincture with the addition of vodka consists of:

• strawberries - 1 kg;
• vodka - 1 l;
• Sugar - 0.3 kg.

Preparing a drink with your own hand is very simple:

1. Prepared berries are transferred to a glass container, sugar is added and all is poured with alcohol.
2. The jar is tightly closed with a lid and sent to a cool dark room for 30-45 days.
3. During infusion, the mixture should be shaken regularly to dissolve the sugar faster.
4. After the specified time the drink is filtered from the berries, passing through cheesecloth (in 3 layers) several times.
5. Filtered alcohol is poured into a glass container, which is tightly sealed.

Tincture of frozen strawberries

Frozen strawberries are an excellent raw material for alcohol. People who are engaged in the preparation of berry alcoholic beverages for a long time, note that the process of freezing allows you to destroy the fibers of the berries and thereby contributes to a better release of juice, flavor and taste in alcohol, making it as rich as possible.

To make a berry drink, it should be defrosted, but this should be done properly in order to preserve juice in fruits as much as possible.

Important! To defrost strawberries, you can use the microwave by turning on the defrosting mode, or immerse the container with the berries in cold water - so the berries will be thawed gradually.

For this drink will need:

• frozen berry - 1.5 kg;
• vodka - 1 l;
• sugar - 0.5 kg.

Making alcohol is quite simple:

1. Frozen berries (in the amount of 1 kg) are pre-thawed and poured into a 3-liter jar.
2. Vodka is poured into the container and left in a bright room until the berries have a lighter shade and the alcohol has a rich pink color. This will take from 7 to 15 days.
3. After the specified time has elapsed, it is necessary to prepare a syrup from the remaining 0.5 kg of berries. To do this, juice is squeezed out of the previously thawed berries and filtered 3 times. The resulting liquid is mixed with sugar and warmed over low heat and brought to a boil. Boil the syrup to 10 minutes to a light thickening, then cool completely.
4. Filter and mix the pouring with the syrup, bottle and store only in the refrigerator.

In addition to strawberry tinctures, the following are used to strengthen the immunity: visible stonecrop, purple stonecrop, bee pollen, pine pollen, pumpkin, Tibetan lofant, yucca, Crimean iron, sauerkraut and walnut partitions.

Tincture on alcohol

Alcohol tincture is a very strong drink, the original recipe does not contain sugar.

To make alcohol, you must stock up:

• strawberries - 0.5 kg;
• alcohol - 0.5 liters.

Prepare strong alcohol is not difficult:

1. Pre-prepared berries poured into a glass container and pour alcohol.
2. The container with the ingredients for the future tincture is sent to a dark cool room to infuse for 2 weeks.
3. During this time, the berries will lose color, and the alcohol will get a beautiful coral shade. At this stage, you can begin to filter the drink and pour it into a convenient glass container for long-term storage, which is tightly corked.

Read how to make a tincture of propolis, wax moth and goldenrod.

Tincture of strawberry jam

Strawberry jam, which is stored at home for a long time, has already become sweet, and it is not very desirable to eat it, it is well suited for making alcohol.

To make a drink, you will need:

• jam - 0.5 l;
• vodka - 1 l.

Cooking process:

1. Jam is transferred to a larger glass container (3 l).
2. Vodka is added to the container and the mixture is thoroughly mixed so that the ingredients mix well with each other.
3. If the mixture seemed to you very thick, you can add another 200 ml of boiled cooled water.
4. Capacity tightly closed with a lid and sent to the sunny window sill for 7 days.
5. The bank needs to be shaken well once a day - for better interaction of liquid and thick mass.
6. At the end of 7 days, the jar is placed in a dark room and kept for another 4 days.
7. After that, the liquid is filtered several times. At this stage, you can try the drink: if it is not as sweet as you would like, you can add a little sugar, mix well and insist for 2 more days in a dark place.
8. Next, the tincture is poured into glass containers for long-term storage and tightly sealed with a lid.

Product Storage Rules

The storage time of the finished alcohol depends on the main ingredients. If there is water in alcohol, then the shelf life of the drink is reduced to 2 years. Alcohol based on moonshine or vodka with added sugar can be stored for 3 years. If the tincture was prepared only from strawberries and alcohol, the shelf life of alcohol will be about 5-7 years. Strawberry tincture should be stored in a cool dark place - cellar or refrigerator, always in a glass, tightly closed container.

Hypertension also uses: digitalis, saxifrage, marigold, horseradish, physalis, mountain arnica (mountain ram), periwinkle, hawthorn honey, viburnum, motherwort grass and acacia.

Features of use

Eat strawberry tincture can be in the form of an independent alcoholic drink or to prepare on its basis a variety of cocktails. Be sure to before consumption of such a drink, it must be pre-cooled.

Strawberry tincture is a universal drink and can be used with different dishes, depending on personal preferences. It is used during a feast, along with meat and fish treats, salads and snacks. It goes well with cheese.

Often, sweet strawberry tincture is served with desserts - cakes, pies, fruits and cakes. Also an interesting way to consume is the addition of strawberry tincture to tea or coffee. The drink takes on a pleasant strawberry flavor and a sweetish aftertaste.

Important! It must be remembered that the therapeutic effect of tincture can be obtained only from the use of a small amount of drink - no more than 50 ml per day.

Strawberry liqueur is not only tasty, but also a healthy alcoholic drink, which is easy to prepare at home. To achieve the desired result, it is necessary to measure the amount of ingredients correctly and follow the sequence of preparation.

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Video: how to make strawberry tincture

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