Rocco table potatoes: variety description, photo, characteristics

Rocco's potatoes are widely distributed throughout the world. Why is this variety popular? It is highly resistant to various diseases and has a stable yield. Designed for both home cooking and for industrial production.

In this article we will tell you in detail about the potato Rocco. Description of the variety and its characteristics, agricultural technology, the subtleties of cultivation and a lot of interesting information.

Rocco Potatoes: variety description

Rocco's potato is one of the best varieties. Refers to the Dutch selection. The originator is the Niederosterreicische Saatbaugenossenschaft. To date, the variety has gained great popularity in almost all countries of the world in which potatoes are popular.

It is grown in China, Australia, India, Spain, France, the Netherlands. Subspecies cultivated in Moldova, Ukraine, Belarus, Kazakhstan. In the Russian Federation, the variety Rocco appeared in 2002. Read also what varieties of potatoes are most popular in Russia in this article.

In state farms and private gardening farms for 25 years, the variety is very popular. In growing unpretentious. Requires minimal maintenance. Therefore, it is recommended for both professional gardeners and beginners.

Rocco is late ripe. Maturation occurs in 100-150 days. Under bad weather conditions, the fruits ripen a week later. It can grow in any weather. It tolerates drought and prolonged rainfall.

In appearance, this potato is very easy to distinguish. Bushes varieties upright. The height reaches 50 cm. They have miniature leaves with a small serrated edge. Tint maroon-lilac color. Tubers are round, elongated, almost smooth. The flesh is delicate, beige. The skin is thin, with slight pigmentation. It has a faint pink hue.

Important! This potato variety may not bloom. Sometimes maroon and lilac flowers are absent on the bushes during the growing season. But even in this case there is an active formation of tubers.

A photo

See below the rocco potatoes photo:

Specifications

Rocco refers to high-yielding varieties. Valued for stability. Even in the most lean years, between 350 and 400 centners of potatoes are produced from 1 hectare. In high years from 1 hectare up to 600 centners of potatoes are harvested.

On one bush 6-12 tubers are formed. One tuber weighs 100-120 grams. That is, one bush gives more than 1.5 kg of potatoes. The fruits are of high quality, have an excellent presentation.. The indicator of marketability is more than 95%.

Potatoes can be transported over long distances. The variety is sold in markets, private enterprises and state hypermarkets. Distributed for retail and wholesale. In the cool vegetable stores the fruit is stored for more than five months.

Also in the table below you can compare the keeping quality of other varieties with Rocco potatoes:

Let me offer you interesting information about the storage of potatoes: terms, temperature, places and possible problems.

Read also about how to store roots in the winter, in the apartment and cellar, on the balcony and in the boxes, in the refrigerator and peeled.

This type of potato is a table variety. It has a great taste.. Starch content varies from 12 to 16%. Pulp when cooking pulp does not change the shade.

The starch content in other varieties of potatoes you can see in the table below:

Rocco potato is used in home cooking - for making pies, first and second courses. Subspecies suitable for use in industrial production. Potato balls, potato fries and chips are made from potatoes.

Important! Consuming flowers and stems of bushes is strictly prohibited. Otherwise, the components contained in the plant can cause severe food poisoning.

Read more about the therapeutic and other properties of potatoes.

Find out what is dangerous solanine, what are the harm and benefits of raw potatoes, whether it is possible to eat its sprouts and drink juice.

Features of growing

To grow a variety of potatoes, Rocco is necessary in the turf, loamy or sandy soil. The soil can be mixed with black soil. The reaction of the soil should be neutral. In order for excellent flowering to occur during the growing season, for the bushes to grow and develop actively, the plant needs to ensure good systematic watering.

It is necessary to water a grade of a potato Rocco 1-2 times a week. In hot weather, watering increases up to 3-4 times. The subspecies responds well to feed application. Saltpeter and organic fertilizers are responsible for the formation of tubers. Phosphorus and ammonium dressings increase photosynthesis. The introduction of potash supplements enhances the resistance of the fruit to injury during transportation.

Read more about how to feed potatoes, when and how to apply fertilizer, how to do it when planting. And also, what fertilizers are the best and what is the strength of minerals.

In the fight against weeds, mulching between rows will help. Experienced gardeners recommend hilling. Read more about whether you need to spud potatoes, the better to do it, how to properly carry out manually and walk-behind tractor, whether it is possible to get a good crop without weeding and hilling.

Diseases and pests

A valuable quality of this variety is excellent resistance to various diseases. It is highly resistant to the Y virus, cancer and the golden nematode.

It has moderate resistance to late blight of root crops, foliage twisting, striped and wrinkled mosaic. Not resistant to late blight of the leaves. Read also about Alternaria, Fusarium, Verticilliasis and potato scab.

With regard to pests, the main damage to the garden in general, and planting potatoes in particular, is caused by Colorado beetles and their larvae, potato moth, bear, wireworm, aphids and moths. You can read about effective measures to combat them on our website.

Rocco's potato is a common medium-yielding variety. Suitable for transportation and long-term storage. It has a high germination planting material. Loves systematic watering and fertilizing. The fruits are of high quality. The flesh of the potato is delicate, beige.

Let me introduce some more interesting articles on how to grow potatoes and turn this process into a business. Modern Dutch technology and the cultivation of early varieties, as well as alternative methods - under the straw, in bags, in boxes, in barrels and from seeds.

And in the table below you will find links to other interesting varieties of potatoes that have a variety of ripening periods:

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