Sorrel - greens with a unique flavor, rich in vitamins and beneficial properties. It was he who saturates the taste of any dish with special spicy sourness.
In the cold season, the body does not feel the lack of vitamins, many housewives in the summer trying to freeze the stocks of sorrel.
What are the ways to preserve vitamin greens in the cold, how exactly to make blanks, what is needed for this - we will try to tell you in detail and simply in the proposed article.
Is it possible to prepare it in the freezer of the refrigerator or not?
There are mistresses who ask themselves, is it possible to freeze sorrel for the winter? And will the beneficial properties of this plant be maintained when exposed to low temperature?
reference. These herbs are rich in vitamin C, ascorbic acid, vitamin B1, K, essential oils, carotene, organic acids and minerals. Sorrel helps to improve the digestive tract, remove toxins, has a choleretic effect and helps against inflammation.
Freeze the vegetable so that it does not lose its useful qualities, perhapsOnly for this purpose, special attention should be paid to its preparation.
How best to process and properly stored at home?
In order for the frozen sorrel harvested for the winter to be stored for quite a long time, it is necessary first to sort through it, to select whole leaves. It is advisable to use freshly harvested herbs to preserve as many vitamins as possible. It is better to get rid of the yellowed and damaged parts, because they can badly affect the process of preparation.
Cultural sorrel is the most suitable for freezing, thanks to its large size and softness. But other types are also valid for this.
Collect greens should be before the arrows on the leaves.
Before freezing sorrel, it must be rinsed well with clean water, or soaked in some deep plate in cold water. After a while all the dirt will be on the surface of the water. After washing the vegetable must be dried. If this is not done, then the extra liquid will freeze along with it. Leaves can be laid out on a towel until moisture disappears.
As soon as they are dry enough, you can begin to grind them. It is not at all clear to some whether to freeze the stalks with the leaves? If they are not very rough, then you can add them. Coarse use is not recommended because they will give a bitter taste.
After the harvesting is over, you need to choose a way to freeze the plant.
Normal freezing of fresh plant in bags
This method is easy to perform and does not require special skills.. No additional cost is needed.
The disadvantage is that you can not re-freeze the previously thawed greens, because it will lose useful properties. Therefore, it is always necessary to maintain a low temperature.
Ingredients:
- big pile of young sorrel;
- packing packages for products.
Cooking method:
- Finely chopped sorrel packaged in packages so that each was a portion of 1-2 dishes.
- Packages wrapped in a tight roll, release all the air out of them.
- Leave in the freezer until winter.
In the cold season, you can add sorrel to soups and pies.
We offer to watch the video with step-by-step instructions for freezing sorrel in packages:
Storage in briquettes
This is a good alternative to the traditional freeze. Briquettes take up little space in the freezer and look beautiful.
Ingredients:
sorrel in a ratio of 2/3;- nettle in the ratio of 1/3;
- silicone molds.
sorrel in a ratio of 2/3;You can only use sorrel.
Cooking method:
- Rinse nettle with cool water.
- Put crushed sorrel and nettles into deep plates.
- Pour both dishes with boiling water for about 20 minutes.
- Carefully squeeze them out so that there is no excess water.
- Grind nettle, mix together with sorrel in one bowl.
- Put the resulting mass in molds, ram.
- Place in freezer for 12 hours.
- Pull the frozen briquettes out of the molds, put them in packing packages, close well.
From the received briquettes in the winter it is possible to cook soups and green borscht.
Way blanching
This method allows you to avoid bad consequences, as well as to preserve the color and beneficial properties of green. This is explained by the fact that during such processing the functions of enzymes are slowed down, and under the influence of high temperature, they are completely destroyed.
Cooking method number 1:
- Put the chopped sorrel in a colander.
- Put it in a pot of boiling water for 60 seconds.
- Remove from the water, wait until all the liquid is drained.
- Spread blanched sorrel in molds.
- Send in the freezer for a few hours.
- Pull out, decompose into containers or packages.
Cooking method number 2:
- Put crushed sorrel in a pan, put on a small fire.
- 5 minutes after boiling get greens.
- Allow it to cool, spread on molds.
- Put in the freezer for several hours.
- Frozen sorrel decomposed into packets, close well.
In winter, you can add it to any dish.
Harvesting in ice cubes
Is it possible to freeze sorrel in ice cubes and how to do it? It can be very simple and fast. The method is convenient in cases when you need to add a small amount of greens in the dish.
Only sorrel and ice molds are needed.. They can be both plastic and silicone.
Cooking method:
- In each cell decompose finely chopped sorrel.
- To fill in with water (on one cell about 1 item of a tablespoon of water).
- Put in the freezer for several hours.
- Frozen cubes pour into the package.
These cubes may be needed to make sorrel sauce or tasty pies.
You can freeze the greens in any of these ways. Store valid until the next season. When used in cooking, it is not necessary to defrost. You just need to add the sorrel in frozen form in the dish.
