Each gardener in his work list has a culture, when growing which is always something yes wrong, something yes not that. Among such crops for many, radishes are no exception. The most precocious culture. It seems that there is enough knowledge for the cultivation of radish, but the harvest is not happy anyway - poor tails will grow.
Read MoreMany gardeners have radishes associated with the opening of the vegetable season, spring abundance and the first victories in the garden. After all, these root crops absolutely do not require special conditions and are so easy to maintain. But, unfortunately, very often they also become the first disappointments. Why the radish goes to the arrow, gives bitterness or hollowness, what mistakes vegetable growers make, what to do to save the crop - we'll tell about all this later in the article.
Read MoreRadish is one of the most popular root vegetables on the domestic market, and if you still consider the possibility of growing it all year round, then there is no price for the plant at all. However, to get juicy and tasty root crops at any time of the year, it is worth taking care of suitable conditions for their growth and development.
Read MoreJerusalem artichoke (sunflower, tuberiferous family of the Astrovs) - in common people better known as "earthen pear". It is a ubiquitous, unpretentious plant that has edible tubers rich in nutrients. Both tubers and the green part are used as food. Also, the plant is fed to livestock, used in medicine and pharmaceuticals. Read More
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