Various recipes for corn porridge: how to cook it to make the dish very tasty?

The pledge of beauty is health. Everyone probably wants to be beautiful and healthy. Proper nutrition is an important part of our life. The work of our body, our state is directly dependent on what we eat.

Corn porridge is an excellent choice for a healthy breakfast, lunch for slimming girls, and even dinner for strong men. The variety of recipes will help everyone find something of their own. Let's see how you can please your family culinary masterpieces.

What is this plant and what is its use?

Thanks to all its vitamins, it has an excellent effect on the heart, your nerves and even the production of red blood cells. Corn is the third most important cereal on Earth! During the cold winter and rainy autumn, it will strengthen your immunity. When overeating any harmful but tasty foods will help clean the body of toxins and slags, and then normalizes the work of the stomach. Consider some recipes and understand how to cook the corn - how many and what ingredients are necessary for a particular dish, which should be kept in proportion and how long to cook the porridge.

Simple recipes on the water

From cereals in the pan

How to cook porridge on water from cereals and cook a very tasty dish?

For this you will need:

• corn grits (50 grams);
• butter (to taste);
• sugar (2 tsp);
• salt (1/2 tsp);
• water (250 ml).

Prepare all the ingredients. Groats and butter need to choose high quality. Groats can be ground, small or large. If you need to quickly prepare a dish, you should choose the finest grinding, which is usually cooked porridge baby. Take the pan or stew pan for cooking.

IMPORTANT The walls and bottom should be thick.

Step by step method of preparation:

1. Rinse the grits well until the water is clear.
2. Put a pot of water on the fire, bring to a boil.
3. After boiling add the cereal to the pan.
4. Mix thoroughly.
5. Cook for 30 minutes.
6. Add salt and mix.
7. Cover and reduce heat to minimum.
8. Boil until cooked, stir occasionally. Water should be absorbed (approximately 25 minutes).
9. Add sugar, butter and mix again, dissolving them completely.
10. Cover the pan with a towel, let the brew stand for about half an hour.
11. Porridge is ready, you can serve.

From flour, in a slow cooker

You will need:

• corn grits (2 multi-glasses);
• butter (30 g);
• salt (1/2 tsp);
• water (5 multistacks).

Step by step method of preparation:

1. Rinse the grits well until the water is clear.
2. Put the butter on the bottom of the multicooker bowl.
3. Put in the "Fry" mode for a couple of minutes.
4. Pour out corn grits when oil is slightly damp.
5. Add salt and mix.
6. Turn off the program "Frying".
7. Add water and mix well.
8. Close the lid and select the mode "Porridge" ("Groats", "Buckwheat"). If not, then turn on the "Multipovar" mode.
9. Set the time and temperature (35 minutes, 150 degrees).
10. After cooking, let the porridge stand with the lid closed on the heating.
11. Porridge is ready, you can serve. Optionally, you can add another piece of butter.

From crushed

How to cook porridge from crushed corn on the water?

You will need:

• crushed corn (1 cup);
• butter (2 tbsp);
• salt (1/2 tsp);
• water (2 cups).

Take the pan or stew pan for cooking porridge. The walls and bottom should be thick. Step by step method of preparation:

1. Rinse the grits well until the water is clear.
2. Pour water into the pot. Add salt. Bring to a boil.
3. Add crushed corn and reduce heat (below average).
4. Cook for 25-30 minutes, stirring constantly.
5. Turn off the fire. Cover with a lid and leave for 10 minutes to porridge reached readiness.
6. Add butter and mix well.
7. Porridge is ready, you can serve.

Sweet Dairy

In the oven with raisins

How to cook hearty porridge with milk from corn grits in the oven?

You will need:

• corn grits (1 cup);
• raisins (half a glass);
• salt (to taste);
• sugar (to taste);
• butter (1 tbsp);
• water (1-1,5 glasses);
• milk (1 cup).

For cooking you need a clay pot. Step by step method of preparation:

1. Rinse the grits well until the water is clear.
2. Soak the raisins for 15 minutes in hot water.
3. Pour water and milk into the pot.
4. Add corn grits, salt and sugar.
5. Add raisins and mix well.
6. Send the pot to the oven for 30 minutes, preheat it to 200 degrees.
7. Take out the porridge and mix it.
8. Put the pot in the oven for another 15 minutes.
9. Add butter and mix. Optionally, you can add more sugar.
10. Porridge is ready, you can serve.

With apple

How to cook sweet porridge with milk and apple from corn grits?

You will need:

• corn grits (1 cup);
• apples (1-2 pieces);
• vanilla sugar (12 g);
• water (1 cup);
• milk (2 cups);
• salt (to taste);
• butter (to taste).

Take the pan or stew pan for cooking porridge. The walls and bottom should be thick.

Step by step method of preparation:

1. Rinse the grits well until the water is clear.
2. Peeled apples grate on a coarse grater.
3. Pour water and milk into the pan. Boil.
4. Add cereal, salt and vanilla sugar. Boil on medium heat for about 20 minutes, stir constantly.
5. At the end of cooking add apples, butter. Mix well, remove from heat.
6. Let the porridge infuse (about 20 minutes).
7. Porridge is ready, you can serve.

For breakfast with banana

You will need:

• corn grits (80 g);
• banana (optional);
• milk (150 ml);
• water (300 ml);
• sugar (30 g);
• fine salt (to taste);
• butter (25 g).

Step by step method of preparation:

1. Rinse the grits well until the water is clear.
2. Finely chop the banana.
3. Pour the cereal into the pan.
4. Pour in water and bring to a boil, stir constantly, so that the porridge does not burn.
5. Add salt, sugar, when water is absorbed.
6. Pour in milk, add butter, mix well.
7. Add banana slices.
8. Porridge is ready, you can serve.

For babies

You will need:

• corn flour (4 tbsp);
• water (250 ml, can be divided in half with milk);
• butter (2-3 g).

Step by step method of preparation:

1. Bring water to a boil.
2. Add flour through a sieve, stirring constantly.
3. Boil the mixture for 2 minutes.
4. Remove from heat, let the porridge stand under the lid for about 10 minutes.
5. Add oil (optional).
6. Porridge is ready.

Hearty Meals

With vegetables

You will need:

• corn grits (1.5 cups);
• water (1.25 l);
• bulbs (2 pieces, small size);
• carrots (1 pc);
• Bulgarian pepper (3 pieces, small size);
• green peas (0.5 jars);
• salt (to taste);
• a mixture of peppers (to taste);
• sunflower oil (to taste).

Step by step method of preparation:

1. Rinse the grits well until the water is clear.
2. Bring water to a boil.
3. Add cereal, salt.
4. Boil on low heat for 45 minutes, stir constantly, so that the porridge does not burn.
5. In parallel, chop the onion.
6. Grate grated carrots.
7. Put onions and carrots in a pre-heated frying pan, add pepper and salt mixture.
8. Stir 3 min.
9. Pour boiling water and simmer for another 5 minutes.
10. Baked peeled peppers cut into strips.
11. Add pepper and peas to the pan, mix well.
12. Put the vegetables on the finished porridge.
13. Porridge is ready, you can serve.

With meat

You will need:

• corn grits (1 cup);
• water (2 cups);
• onions (1 piece, large size);
• carrots (1 piece, large size);
• chicken thighs (0.5 kg);
• a mixture of peppers (to taste);
• salt (to taste);
• sunflower oil.

Step by step method of preparation:

1. Prepare the chicken and cut into small pieces.
2. Fry the meat in sunflower oil, add salt, a mixture of peppers.
3. Cut the onion and add to the pan, fry until golden brown.
4. Dice carrots, fry with onions and chicken.
5. Place the chicken and vegetables in the pan.
6. Rinse the grits well until the water is clear. Add to the meat.
7. Pour water, bring to a boil, salt.
8. Boil for 5 minutes, until water is absorbed.
9. Remove from heat and let the porridge stand for about 10 minutes.
10. Porridge is ready, you can serve.

Solar masterpieces

Hutsul Banosh from western Ukraine

You will need:

• corn flour (100 g);
• water (1.5 cups);
• sour cream (1 cup);
• salt (to taste);
• white cheese (30 g);
• bacon (50 g).

For cooking you need to use a deep pan.

Step by step method of preparation:

1. Put the sour cream in a frying pan and dilute with water.
2. Bring to a boil, gradually pour the corn grits constantly stirring with a wooden spoon, so as not to form lumps.
3. Add salt, cook over low heat, stir constantly, so that the porridge does not burn.
4. Keep for 20 minutes, until the porridge thickens, then you can remove from heat. On the surface there will be small droplets of fat from sour cream.
5. Let it sit for 15 minutes under the lid.
6. Chop the bacon, fry in a pan until golden brown with chopped onion.
7. Grate the cheese on a coarse grater.
8. Porridge spread on plates, put the cracklings with fat on top, sprinkle with cheese.
9. The dish is ready, you can serve.

Tip! It is advised to serve salted cucumbers for a dish.

Watch a video about the recipe for banosh “in Transcarpathian”:

Peasant Polenta from Italy

You will need:

• corn flour (1 cup);
• water (4-5 glasses);
• butter;
• Parmesan (optional);
• salt (to taste);
• pepper (to taste).

Consider two types of cooking classic polenta: soft and hard. You can choose according to your preference. Step by step method of preparation:

• Cooking soft polenta:
  1. Pour 4 cups of water into the pot.
  2. Add salt. Pour the cornmeal and turn on the fire.
  3. Stir occasionally until boiling.
  4. Reduce heat, simmer for 15-25 minutes until ready.
  5. Add salt and pepper to taste.
  6. Add 6 tbsp. oils.
  7. Soft polenta is ready, you can serve.
• Cooking hard polenta:
  1. Pour 5 glasses of water into the pot.
  2. Add salt. Pour the cornmeal and turn on the fire.
  3. Stir occasionally until boiling.
  4. Reduce heat, simmer for 15-25 minutes until ready.
  5. Add salt and pepper to taste.
  6. Add 6 tbsp. oils.
  7. Spread polenta evenly on a baking sheet, which must be oiled beforehand. You can use a plate or other suitable container.
  8. Leave the dish to cool to room temperature.
  9. Let it stand for 2-3 days.
  10. Sprinkle with grated cheese before serving.
  11. Solid polenta is ready, you can serve.

Hominy from Romania

You will need:

• corn flour (500 g);
• water (1.5 l);
• butter (40 g);
• sunflower oil (50 g);
• White Cheese (250 g);
• garlic (4 cloves);
• broth (100 ml);
• salt (to taste);
• parsley.

Step by step method of preparation:

1. Pour water into the pan, add salt, put on fire, bring to a boil.
2. Pour the cornmeal while stirring constantly.
3. Cook for about 25 minutes.
4. Add butter.
5. Stir, lay on a wooden base.
6. Cut with a thread or a wooden knife.
7. For the sauce, rub the garlic, mix it with salt.
8. To garlic, add broth, sunflower oil.
9. Mix well.
10. Pour hominy with sauce, sprinkle with cheese and parsley.
11. The dish is ready, you can serve.

Watch a video about hominy recipe:

Contraindications

Corn is contraindicated in:

1. Increased blood clotting.
2. Prone to thrombosis.
3. Thrombophlebitis.

Such a popular corn porridge has a huge number of variations in its preparation. And recipes are becoming more and more, because many housewives love to experiment with this dish.

Extravagant cereal with meat, nourishing, but dietary with vegetables, tender and sweet with berries, classic. The benefit of this porridge has long been proven, so it is an excellent choice in the preparation of homemade masterpieces.

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