Many gardeners prefer winter varieties of garlic. After all, they are quite early, besides they give a considerable harvest. Garlic stands out among these varieties. "Lyubasha"which has many advantages, which is why he holds the lead among gardeners.
Description
Variety "Lyubasha" - Ukrainian breeding, but it is suitable for cultivation not only in Ukraine, but also in Russia, Belarus, Moldova.
it large variety heights from 100 to 120 cm, and some representatives can reach 1.5 m. His foliage is saturated dark green with a light wax coating. Sheet about 40 cm long, and in width - 20 mm.
Learn more about the benefits and uses of garlic.
The head weight, as a rule, is from 100 to 120 g, but there are also 350 g each. The outer scales are white, sometimes with a pinkish tinge, and they show purple streaks. Zubkov color closer to the cream, their number is different - from 5 to 9.
Video: a brief description of garlic varieties "Lyubasha".
The advantages of the variety
Lyubasha has many advantages:
- frost resistance;
- drought resistance;
- early maturity;
- not picky to the soil;
- rarely affected by pests;
- resistant to fungi;
- It has excellent loginess.
Did you know? "Lyubasha" - the leader in the content of vitamin C and other nutrients. This garlic is saturated with proteins, essential oils, amino acids, selenium and allicin.At a grade the big productivity - from 1 hectare it is possible to collect 15-20 tons. This garlic is good for eating raw, cooking, as well as for preservation.
Dried garlic is used to give the dish a special taste and smell.
Landing rules
Garlic can be planted in three ways:
- seeds-bulbbulkami, or vozdushkami - they are formed in the arrow. Seeds before planting, select by size. It is recommended to sow them with the help of special devices - seeders (in a small area you can use your hands);
- single teeth - planting material received a year after planting bulbokhek. They can be left where they grew up;
- teeth from mature heads - they must first be treated with special compounds to protect the seeds from disease and freezing.
Important! If you constantly multiply garlic teeth, over the years, the variety degrades, its taste will deteriorate, the plant will start to hurt and in the end - the genus will degenerate.
We advise you to find out which diseases should not consume garlic.
Basic landing rules:
- Disembark from late October to mid-November. Try to do this for 3-4 weeks before the first frost on the ground.
- Choose the most suitable place. Garlic is bad where a lot of water accumulates in the spring, and on the heights “Lyubasha” will freeze in winter due to lack of snow. It is better to choose an even well-lit area.
- Before landing, dig the ground to a depth of at least 30 cm. Remove all large stones, weeds, debris. Rumble and level the soil.
- Fertilize - humus, manure or compost (certainly aged). The calculation is 10 liters per 3 m². It is not recommended to use fresh manure, which can damage the seeds.
- Sanitize planting material for half an hour in a weak solution of potassium permanganate.
- Seal the seeds in the ground at a distance of 10 cm from each other. Between rows it is advisable to leave about 40 cm. If you use teeth or single teeth for planting, dig them into the ground 5 cm with the heel down. The remaining conditions are the same.
- Tumble the soil with peat, needles, fallen leaves or hay with a layer of at least 3 cm. If the winter is not snowy, such coverage will help protect the crop from frost.
Important! Garlic will grow well on the site of cabbage, pumpkin, legumes and green crops.
Video: planting garlic varieties "Lyubasha".
Care
This variety winters well. When the snow has completely melted, remove the mulch from the beds. It is necessary that the earth warms up in the sun as best as possible. As sprouts grow stronger, burn the earth.
In June, arrows appear on the plant. When they reach 10 cm in length, do not forget to pinch them off. Several pieces can be left for the formation of bulbhobes, if you plan to use them for planting.
Find out what useful properties have the arrows of garlic, as well as how you can prepare green garlic.
From the first week of April to mid-June, produce abundant watering. It is important that the soil does not dry out, but also that it is not swamped. When dry summer will need to water the garlic every week. After watering, weed weed.
Learn more about the use of spices in cooking: pepper (black, chili, cayenne), turmeric, nutmeg, cassia, barberry, dill, parsley, rosemary, basil, marjoram, mint, lemon balm, thyme, horseradish, lavender, sage, chervil.
Collection and storage
There are basic rules for the collection and storage of "Lyubasha":
- Garlic is usually harvested in mid-July, but sometimes even earlier. Pay attention to the yellowed tips of the leaves - it says that it's time to start. Collect in dry weather.
- Two weeks before it is necessary to stop watering, because the land should not be too wet.
- Carefully dig out the shovel heads, shake off the ground with them.
- Put the garlic in a shaded, ventilated place so that it dries out. For drying, it can also be hung under the ceiling.
- When the upper husk is dry, cut the stems, leaving a small neck.
- Place the crop in bags made of natural material, in nets or wooden boxes with holes and put in a ventilated room. The main thing is that it does not fall into direct sunlight, but it is also important that in winter the temperature in this place was above zero.
- From time to time, harvest the crop to prevent fungus or other diseases.
Check out the best ways to harvest and store garlic in the winter.
Garlic does not lose its taste and benefits even 10 months after harvest, or even more.
Video: harvest and storage of Lyubasha garlic. Report.
Did you know? In ancient Egypt, garlic was an indispensable component of the diet of workers who participated in hard work, for example, in the construction of the pyramids, to maintain and increase their strength. Once among the hard workers even a rebellion broke out when they did not receive this product.We hope that our article has helped you with the choice of varieties of winter garlic. After all, "Lyubasha" is really a wonderful option. This garlic is quite unpretentious, but it has many advantages over other varieties.
Reviews
I offer a good planting garlic variety Lyubasha, 1st reproduction, zoned for Ukraine. Planting time is October - November, cleaning July - August: 1. Teeth - 33 UAH / kg. (320 zubkov per kg.) On 1 hectare 1700 - 2000 kg should be planted. (500 000 teeth) The weight of the head at the exit is 70-100 gr. The average yield is 35 tons per 1 ha. 2. Single-tooth - 60 UAH / kg. (120 teeth per 1 kg.) At least 10 hectares are planted, consumption is 350 kg. Output 350-400 kg. air and 1500 kg. clove. 1500 kg of cloves will be enough for 1 hectare of planting. A 350-400 kg of air will be enough for 2-3 hectares of planting. If you do not take vozdushka then you can get 3-4 tons per hectare of large food garlic, the weight of the head is 100-130 grams. 3. Air - 240 UAH / kg. Consumption 50 kg. on 1 ha. Planting April-May, winters, cleaning in July - August, output 30 - 40 tons of garlic. If you plant 200 - 300 kg (2 - 3 million seeds) per 1 ha, airing in October - November, and clean in July - August we get 15 - 17 tons of single-tongue from 1 ha.Consultations on the best agricultural techniques are provided free of charge.
We can also offer vegetable seeds. We make preplant seed treatment, coating. We accept applications for the cultivation of early vegetables and garlic.
vikontkg
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