In early May of this year, the procurers of the Kemerovo Region will begin collecting shoots of the eagle fern. Depending on the weather, the collection of wild plants will last from 5 to 20 days.
The tip of the escape of the Kuzbass fern has great nutritional value. One of its beneficial properties is the removal of radionuclides from the human body. Fern fried, added to scrambled eggs and salads.
Particularly fond of dishes from fern Kuzbass, tashtagoly and guests of the region. During the exhibition "METRO-EXPO - 2019" chairman of Vnesheconombank Igor Shuvalov was highly appreciated mountain-Shor fern.
Also read:Shuvalov noted his excellent taste and beneficial properties, and also called the most appropriate food product during Lent. The Kuzbass Orlyak fern was declared at the exhibition as a food product of the project “Gastronomic Map of Russia”.
The regional department of agriculture and processing industry shows that the harvesting of the tops of the eagle fern in the Kemerovo region begins in the first days of May and takes place in 12 districts. 12 consumer societies and 2 private entrepreneurs are engaged in plant harvesting.
We recommend to read:
