Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreThe variety of red-cheeked apricot among the great variety is distinguished by large and fragrant fruits that have distinctive red sides and an indescribably sweet, alluring fragrance. Such apricots will easily become not only a decoration of any table, but they will certainly be the pride of the owner. Despite the fact that this fruit tree is unpretentious enough to properly grow seedlings of red apricot, you need to know some of the nuances, recommendations and rules of care. Read More
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