Dill is a spice widely used in cooking, giving the dishes not only a wonderful aroma, but also a special taste. Not a single pickle, marinade or just a salad is complete without this unique greenery. It is not only tasty, but also extremely useful, as it contains vitamin B, vitamin C, carotene, folic and nicotinic acid, essential oils, antioxidants, as well as many beneficial trace elements.
But, besides its beneficial properties, dill also has a healing effect, which the ancient Egyptians knew about and successfully applied in practice. They even treated the pharaohs 5,000 years ago.
Is this plant diuretic or not?
Lovers of traditional medicine are keenly interested in the question: is dill a diuretic? It turns out that yes, how else! It is an excellent natural diuretic, with potassium-sparing - which is important, since most diuretic drugs weaken the body, washing out potassium from the body.
Thus, facilitating the outflow of fluid, dill eliminates edema and removes toxins and wastes from the body.
Indications for use
The infusion of the miraculous herb of dill in addition to the diuretic, also has:
- choleretic property;
- lowers blood pressure;
- dilates blood vessels;
- helps with cystitis;
- kidney disease;
- easily copes with insomnia;
- relieves headaches;
- increases milk in nursing mothers;
- regulates the gastrointestinal tract;
- strengthens the heart;
- relieves gas formation;
- reduces the level of sugar and cholesterol;
- has an expectorant and sedative effect;
- increases appetite.
This is how a wide range of healing properties has dill.
Indications for use:
- treatment of heart and kidney edema;
- increased gas formation;
- in diseases of the liver and gallbladder;
- with cramps and abdominal pains;
- kidney disease;
- with cystitis;
- with hypertension;
- in diseases of the genitourinary system;
- in diseases of the gastrointestinal tract;
- breastfeeding - to increase lactation;
- diabetes;
- with a cold;
- for weight loss.
Is it always possible to take?
The use of seemingly harmless grass, which is given even to newborns and pregnant women, instead of benefit, can sometimes harm the body, if not to comply with the measure.
Before you begin a course of treatment, be sure to consult your doctor!
Do not take dill with:
- Hypotension. If you have low blood pressure, be careful with the use of this green, as it tends to reduce it.
- Monthly. Since dill thins blood, it can increase blood flow.
- With allergies. Essential oils contained in dill can cause allergies.
- Individual intolerance.
How to cook and drink for medicinal purposes?
As a diuretic, dill can be used both individually and in combination with other medicinal herbs. Why use harmful chemistry, if nature has so generously endowed us! But in order for the therapy to be successful, one should know all the nuances of the preparation of the medicine. How to brew and drink medicine?
You can prepare the drug from both the fennel itself in fresh and dried form, and from its seeds:
- Fresh greens do not brew, it is better to just add it to salads or other dishes. So all the vitamins will remain.
- But you can dry the dill, and a natural doctor will be happy to serve you at any time of the year. Dill can be stored for 3-4 years.
Herb decoction
For cooking broth:
- A tablespoon of chopped dill herb pour a glass of water.
- Put on a small fire, boil no more than 2-3 minutes.
- Cover with a towel, insist half an hour, strain.
- Apply 100 grams 3 times a day, preferably in the form of heat.
Infusion of herbs
A tablespoon of dried herbs pour 0.5 liters of boiling water, infuse for an hour, filter, take it half a cup 3 times a day before meals. Infusion is desirable to cook in a thermos.
You can not store the infusion for more than a day, for the most effective treatment should be applied only freshly prepared infusions.
Infusion of seeds
Preparing the infusion of seeds is very simple, this process resembles tea brewing:
- It should take a tablespoon of crushed (about 25 grams) of seeds, pour a glass of boiling water.
- Let it brew for 40-50 minutes, drain.
- The resulting infusion to apply 2 tablespoons several times during the day, 30-40 minutes before meals. The infusion is best taken in the form of heat.
Decoction of seeds
- A tablespoon of dill seeds pour a glass of water.
- Put on the fire, boil for 15 minutes.
- Let it stand, strain and use.
- It is recommended to drink half a glass of warm broth several times a day before meals.
With honey
Dill seeds can be ground into powder and taken on a tablespoon, washed down with warm water. But with long-term use of dill as a diuretic, in order to avoid weakening the body, it is better to use it with honey. Milled seeds mixed with natural honey and eat a tablespoon three times a day. Store in a glass dish in a dry place protected from the sun.
The usual course of treatment with the above remedies is 2-3 weeks, after which it is imperative that you undergo an examination and pass urine and blood for analysis.
After all, it was not for nothing that in ancient Greece the winners of competitions were awarded, in addition to laurel wreaths, wreaths woven from dill branches. The wise Hellenes knew a lot about the healing properties of plants, and with this they paid tribute to this miracle greenery, because it is impossible to call her otherwise. She creates real miracles:
- with the constant use of infusions of this herb pass completely renal and cardiac edema, swelling under the eyes;
- metabolism is restored;
- significantly improves the state of the cardiovascular system;
- cleaned skin of the face.
Follow our advice and you will be pleasantly surprised by the results of the treatment.After all, it is known that in the treatment with dill, in addition to getting rid of a specific problem, the whole body is healed. That's all about the treatment with dill. Be healthy, do not get sick!
