Brugmansia is a member of the Solanaceae family. Today you can find six types of Brugmans, which grow in their natural environment in the foothills of South America, in a subtropical climate. The name of the plant was in honor of the Dutch botanist Sebald Justinus Brygmans. In the people of Brugmansia is often called the "angel trumpets."
Read MoreGeorgian cuisine is distinguished by a variety of dishes; it is recognized as one of the oldest cuisines in the world. One of the main distinguishing features is the combination of spicy and spicy in one dish. Vegetables are used as separate dishes, and serve as excellent additions to cooked meat. Cabbage is also distinguished in Georgian according to the preparation process: natural fermentation and pickled with vinegar. Read More
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