Beans have always been considered a low-calorie and easily digestible product, which is an excellent source of energy, and this is true for many varieties (this is indicated in their description). However, this was not always the case, and in the initial stages of culture cultivation, the plant was used as a decorative ornament.
Read MoreThe national cuisine of the Czech Republic is known not only on its own territory, but also among other nations thanks to its delicious and satisfying dishes. Appetizing and large portions of thick soups, meat seasoned in marinades and sauces, desserts made from dough, cottage cheese and fruit - all this is about the excellent cuisine of the Czechs. Read More
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