Sorrel is often used in cooking when preparing various dishes, sauces and canning. Sorrel - cold-resistant plant, which appears in the beds one of the first. It has a lot of vitamins and minerals, as well as various acids, due to which its taste gives sourness. Planting and optimal conditions for growing sorrel. Sorrel can grow in one place for about four years, but for that it needs appropriate conditions.
Read MoreCarrots are a sweet, crisp and extremely healthy vegetable that is familiar to even a one-year-old baby. It contains such essential substances for the human body and vitamins such as A, D, C, B1-B12, potassium, magnesium, beta-carotene, etc. We use this valuable root vegetable both raw and in salads, and, of course, in the first courses. Read More
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