Jerusalem artichoke is a perennial plant, very similar to the well-known potato. It survives well in our climatic conditions, is not picky about care, gives a great harvest. Jerusalem artichoke is widely known in cooking and medicine for its beneficial, healing properties. In this article, you will learn the benefits of a plant, how Jerusalem artichokes reproduce, as well as the basic rules for planting and caring for Jerusalem artichokes.
Read MoreMargilan or green radish is a seemingly ugly root vegetable, bred by breeding in Uzbek lands. It has a rich useful composition, which has found its application in many areas of our life. Next, we will review and evaluate all potential areas of its use, and share interesting and useful information about this inconspicuous and so useful vegetable, as it turned out.
Read MoreAlong with potatoes, tomatoes, corn, sunflower and other cultures from America, the yacon was brought to us. This little-known vegetable in our country is similar in its qualities to Jerusalem artichoke, which has been grown for a long time and is quite familiar to many gardeners. Let's get acquainted closer with this cultural plant, rare for us.
Read MoreWheat rust is a very fast spread in Europe, Africa and Asia, a fungal disease that can cause a 100% loss of harvest in vulnerable wheat species. Such predictions were made on the basis of two recent studies done by scientists in collaboration with the Food and Agriculture Organization of the United Nations (FAO). Read More
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