Apricot is a tree with bright sugar fruits that satisfy hunger and contain a lot of useful elements. Its distribution began from China, although apricot came to Slavs from Armenia. The chemical composition of apricot All parts of apricot have a very generous chemical composition. The bark is rich in tannins, wood is flavonoids, the leaves contain phenol carbonic and ascorbic acids, and the flowers contain carotene.
Read MoreEarly ripening hybrids are loved not only by farmers engaged in industrial production, but also by owners of private farms. A bright representative of the hybrid category - the newest variety "Boogie Woogie." Large and even pink tomatoes are suitable for making juices and salads, they can be preserved, pickled or pickled. Read More
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