Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreThe choice of various alcoholic beverages is impressive in its diversity. But you must admit that it is very pleasant to treat friends and acquaintances during meals with your own hand made liqueurs and liqueurs. They can be made from fruits and berries, honey, various herbs and spices. In this article, we offer to figure out how to make mint liqueur at home. Read More
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