The Technical Research Center in Finland has developed a technology for turning crickets and meal worms into food ingredients that can be used to make meatballs or falafel, for example. Due to different tastes, structure (depending on the grinding), the powder can become a full-fledged ingredient for many recipes.
Read MoreIn recent decades, Beijing cabbage has become a very popular product in our country. Often, it is used to prepare nutritious healthy salads, used in many dishes instead of white. Salads on the basis of peking are more tender, have a light taste, are good for the body. The vegetable contains trace elements, vitamins B6, B9, C, K. Read More
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