Garden

How many difficulties a gardener needs to overcome in order for fresh vegetables to appear on his desk! After all, planting tomatoes in the greenhouse requires a competent approach and delivers a lot of trouble. It is important to properly prepare the seeds and the beds, to disinfect, grow the seedlings, and then organize a competent care and maintenance regime of plants.

Dried tomatoes can be found in the menu of many Italian restaurants. They are an integral part of the diet of Mediterranean cuisine. Buying a product from Italy in stores is unprofitable for financial reasons, but you always want to try the taste of excellence of Italian cuisine. Therefore, you need to learn how to cook such a dish yourself.

Green fertilizers, that is, siderats, are things in agriculture that are not only useful, but even necessary. Over the years, the earth has a tendency to wear out and it will definitely need natural restoration in order for plants to grow and develop better in it. Green man need for cucumbers, because they solve the problem of crop rotation.

It is no secret that cucumber is the most popular vegetable grown in the gardens of our compatriots. As such, it makes unpretentious care and high yields. However, it often happens that the leaves of the plant turn yellow and become covered with spots. What is this phenomenon: a disease or violation of the rules of care, is it necessary to treat it and with what?

With the approach of cold weather, I want more and more warmth and home comfort. For many, these concepts are associated with homemade cakes, magical aromas that come from the kitchen, delicious summer pickles. Canned and frozen fresh vegetables, fragrant greens and fragrant spices will be the best solution for this.

Some people think that green tomatoes on the table look as unnatural as yellow cucumbers. A hard stereotype sits in their head: tomatoes should be red, cucumbers should be green, and radishes should be white from the inside. Alas, these unfortunate people belong to the category that has never tasted any dish with pickled green tomatoes and garlic.

Pickled tomatoes under the lid is a traditional winter treat on our tables. Many housewives have their own recipes and secret ingredients for cooking canned vegetables. But today we will look at the original method of cooking tomatoes under the lid with the addition of mustard and aspirin, and we hope it will occupy a worthy place in your recipe book!

The words "tomato" and "preparation" for our compatriots are inseparable concepts. Even a cursory glance at the stocks stored in the basement or on the balcony is enough to notice the important place among them is given to tomatoes in the form of juice, adzhika and other gas stations. Any housewife knows many recipes. Let us dwell on those that allow us to preserve the taste of these amazing fruits for a longer time.

Homemade tomato ketchup is a popular and beloved tomato harvest for the winter. Preparing it is easy, and experimenting with the ingredients, you can get very spicy, unusual sauces. In addition, your workpiece, unlike store counterparts, will be natural and useful. Consider the four options for making ketchup at home, the taste of which just will not leave you indifferent.

Tomatoes - the usual part of the garden landscape. Someone takes a small corner with them, while others take a lot more space for tomatoes. But all gardeners are interested in one thing: how to get rid of pests that attack plantings tirelessly. We study this question in more detail. Whitefly This is one of the most dangerous pests of tomato plantations.

There are different ways to harvest a tomato for the winter. They are pickled, frozen, dried and, of course, salted. Salting is an easy way to improve the taste of vegetables and extend their shelf life. It is cold and hot, held in different containers. To keep the blanks as long as possible, they are hermetically sealed.

Canned tomatoes in gelatin will delight your loved ones and guests. Neat, tasty, dense, fragrant - all these epithets can be attributed to tomatoes in jelly. About this culinary masterpiece talk later in the article. About taste For the usual pickling tomatoes use only whole, medium size, intact.

Cucumber is one of the oldest vegetables, it was known about 6000 years ago. It is indispensable on our table: we eat it raw, prepare salads from it, preserve and salt it. There are two ways to salting: hot and cold. We will talk about the cold way. Features of the choice of products To make cucumbers tasty, first of all you need to choose the right product: Vegetable must be fresh and whole (without damage and rot).

Tomatoes - perhaps the most popular product in the kitchen. This bright, glossy-skinned vegetable is versatile in cooking: it is stewed, stuffed, used in salads and harvested for the winter. One of the useful and irreplaceable preserves is tomato paste. Characteristics and taste We will understand what is tomato paste.

Salted cucumbers - perhaps the most popular canned food on our tables. Many families are engaged in the manufacture of home canned food for the winter, from which vegetables and fruits it depends on personal preferences. But cucumbers canned absolute majority of families. We will share a simple and tasty recipe. Features of the choice of products: what should be cucumbers for pickling Beginning should be made with the choice of cucumbers, because the final success of the entire enterprise depends on this, because the poor original product can spoil the most successful and tasty recipe.

Probably, there are practically no such families that do not stock up on a variety of preservation for the winter, because few people like to eat, for example, salted tomatoes from a can. Moreover, each hostess has a special recipe for their preparation. One of the interesting options for canning are tomatoes with carrot leaves.

Georgian cuisine is one of the most popular Caucasian cuisines in our country, and the hospitality of this people is legendary. Their famous feasts are associated primarily with kebabs. But Caucasians are also great specialists in the preparation of various spicy vegetable snacks, one of which is Georgian tomatoes.

In their desire to make a reserve of "summer" vitamins for the winter season, many housewives come up with more sophisticated and time-consuming recipes. But the most important rule of conservation is that it is necessary to prepare the salad correctly in order to keep the maximum amount of useful substances in it.

Don Salad is considered a Cossack dish. His recipe is handed down from generation to generation, and also acquires more and more cooking variations. Being an excellent snack, it has not lost its relevance to this day. The dish contains a large amount of vitamins and minerals, especially necessary for a person in winter.

Many of us are used to the fact that jam is exclusively fruit or berry. It is difficult for us to imagine that it can be made even from ordinary green tomatoes. And it differs not only originality, but also pleasant soft taste. Learn some recipes for making this jam. Could green tomato jam be tasty? At first glance, green tomato has neither taste nor smell necessary for a sweet treat.