On the existence of limestone flour (dolomite flour) knows almost every plant breeder. The phrase dolomite flour is constantly on hearing at all summer residents and gardeners. However, despite the wide popularity of this substance, few people know how to properly and for what purpose it should be used. Let's look at what dolomite flour is made from and what it is.
Read MoreSvobodnoyagodnik, bloody bush, wild pepper, hedgehog, netronnik - this is the name of a plant that has become widespread in both official and traditional medicine. With these contradictory, but somewhat similar names, people endowed Eleutherococcus - a beautiful, but very prickly shrub. Botanical description Eleutherococcus prickly - a shrub, with a height of from two to five meters. Read More
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